"Alerted.org

Levy Sector

Position Title: Premium Runner

**Pay Range** : $16.50 to $20.75

We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1456695** **.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Position Summary

The Premium Runner is responsible for timely, accurate delivery of food and beverage from the kitchen/pantry to assigned suites and in-seat guests. This role supports event set-up, service, and breakdown, maintains sanitation standards, and helps ensure an exceptional premium guest experience.

Essential Duties&Responsibilities

+ Pick up food and beverage from kitchen/pantry and deliver to suites and in-seat guests with urgency and accuracy.

+ Verify order contents against BEOs/POS tickets; communicate substitutions or delays to suite server/host.

+ Maintain product integrity (temps, garnishes, presentation) and follow food safety/sanitation guidelines at all times.

+ Execute suite, pantry, and service area set-up/breakdown per standards and within timelines.

+ Maintain clean, organized prep, service, and back-of-house areas; manage trash/compost/recycling as assigned.

+ Replenish disposables, condiments, ice, and smallwares; restock during service and post-event.

+ Complete post-event inventories, transfers, and basic product counts; report variances.

+ Operate and care for equipment properly (carts, warmers, hot boxes, ice wells, radios).

+ Follow responsible alcohol service policies; escalate concerns to leadership.

+ Adhere to appearance/uniform standards; act with professionalism and a strong sense of urgency.

+ Provide proactive support to teammates and assist with other duties as assigned.

Skills&Qualifications

+ Service-oriented with excellent communication and teamwork skills.

+ Strong time management; able to prioritize multiple runs in a fast-paced environment.

+ Working knowledge of menu items and ingredients; willing to learn rotating/seasonal offerings.

+ Comfort with basic technology (radios, tablets) and familiarity with POS/ticket systems (training provided).

+ Attention to detail for counts, labels, temperatures, and presentation standards.

+ Ability to adapt to changing event needs and guest requests professionally.

Licenses/Certifications

+ Must possess or be able to obtain a valid **Food Handler Card** (CA).

+ Must possess or be able to obtain **California Responsible Beverage Service (RBS)** permit.

Physical&Schedule Requirements

+ Stand/walk for extended periods (6–10 hours); frequent pushing/pulling carts and climbing stairs/elevators.

+ Lift and carry up to **40 lbs** frequently; push/pull up to **100 lbs** on wheeled carts with assistance.

+ Work all event days as scheduled, including **nights, weekends, holidays, and extended hours** .

Preferred Experience

+ Prior hospitality/restaurant, catering, stadium/arena, runner, expediter, or barback experience.

+ Basic inventory/stocking experience a plus.

For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/

Job Summary

**Summary:** Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.

Essential Duties and Responsibilities:

+ Delivers food to restaurant/dining room patrons/customers.

+ Follows principles of sanitation and safety in handling food and equipment.

+ Interacts with customers in order to assure customer satisfaction.

+ Interacts with co-workers in order to assure compliance with company service standards.

+ Completes side work as assigned.

+ Performs other duties as assigned.

Apply to Levy today!

_Levy is a member of Compass Group USA_

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

+ Instapay (early access to your wages) and high interest savings both through the EVEN app

+ Associate Shopping Program

+ Health and Wellness Program

+ Discount Marketplace

+ Employee Assistance Program

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf)_ _for paid time off benefits information._