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Position Title: Banquets Steward

Department: Banquets/Salary:

Reports To: Banquets Sous Chef / Banquets Manager

Company Overview:

Welcome to Camp Lucy, where luxury meets the enchanting spirit of the Texas Hill Country. Nestled on a picturesque ranch at the gateway to the Texas Wine Trail, our resort is the perfect setting for unforgettable weddings, magical getaways, and extraordinary events. With stunning venues, upscale accommodations, and a passionate team, Camp Lucy is more than just a place—it's an experience.

Position Summary:

Are you a detail-oriented team player with a passion for keeping things sparkling clean? As a Banquets Steward, you'll play a crucial role in the behind-the-scenes operations that keep our events running seamlessly. Your commitment to cleanliness and organization will support our culinary team and elevate the guest experience at Camp Lucy.

What You'll Be Doing:

+ Cleaning and Sanitation: Ensure all kitchen equipment, utensils, and tableware used during banquet events are thoroughly cleaned and sanitized according to health and safety regulations.

+ Dishwashing: Operate dishwashing machines and handwash items as needed, guaranteeing that all dishes and kitchen tools are spotless and ready for action.

+ Trash and Waste Management: Dispose of waste and recycling materials responsibly, maintaining a clean and organized disposal area.

+ Support for Kitchen Staff: Assist our culinary team by providing clean utensils and equipment during food preparation and service.

+ Inventory Maintenance: Help monitor and report inventory levels for cleaning supplies and kitchen essentials to the Sous Chef or Manager.

+ Workplace Organization: Ensure that work areas, storage areas, and equipment are tidy and safe, fostering a positive and efficient work environment.

+ Assisting with Setup and Breakdown: Help set up and break down banquet events, ensuring all areas are prepped for service and cleaned up afterward.

+ Safety and Compliance: Follow all safety guidelines and protocols to ensure a safe environment for yourself and your colleagues.

What You Bring to the Table:

+ Education: A high school diploma or equivalent is preferred.

+ Experience: Previous experience in a kitchen or stewarding role is a plus, but not required.

+ Teamwork Skills: Ability to work effectively as part of a team and communicate clearly with kitchen and banquet staff.

+ Organizational Skills: Strong attention to detail with the ability to manage multiple tasks efficiently.

+ Communication Skills: Good verbal communication skills for effective interaction with team members.

+ Work Ethic: A commitment to maintaining cleanliness and safety standards in a kitchen environment.

Why You’ll Love It Here:

Join the Camp Lucy family as a Banquets Steward and contribute to the seamless execution of extraordinary events while upholding our high standards of sanitation and cleanliness! We offer competitive compensation, comprehensive benefits, and opportunities for growth within our supportive and dynamic organization.

Ready to dive in and make a difference? Apply today and help us create unforgettable moments here at Camp Lucy!

Whim Hospitality is an equal-opportunity employer committed to diversity and inclusion.

Apply Today:

Send your resume and a cover letter detailing your experience and vision for guest experience management to [email protected] .

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