• Food Champion

    Taco Bell (Missoula, MT)


    Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry, and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow, and succeed!

     

    $15.00 per hour - $18.00 per hour

    We offer:

    *A commitment to promote from within

    *Reward and recognition culture

    *Competitive pay

    *Flexible schedules- day, night, evening, and late-night shifts

    *Career advancement and professional development opportunities

    The Day-to-Day:

    Interaction with customers: receiving orders, processing sales and monies, and managing customer issues, all in a friendly, courteous, and helpful manner.

     

    Preparation of products and commitment to maintaining the quality of the product.

     

    Monitoring all service equipment.

     

    Uncompromising standards in maintaining a clean and safe work environment.

     

    Unloading, stocking and maintaining required inventory level.

     

    Reliable attendance as scheduled.

     

    Is this YOU?? THE IDEAL CANDIDATE...

     

    Must want to have fun serving great food to our customers and have a commitment to customer satisfaction - naturally friendly!

     

    Must be at least 14 years of age and have the legal right to work in the United States.

     

    Will demonstrate commitment to attendance and punctuality.

     

    Will have dependable and reliable transportation.

     

    Has ability to communicate in a friendly and constructive manner.

     

    Has basic math skills.

     

    MUST enjoy being a TEAM player!

    You must be willing and able to:

    Stand and move about for your entire shift.

     

    Occasionally lift 30 pounds.

     

    Handle a hot or cold environment, including weather-related moments (such as rain in the drive-thru).

     

    Wear a headset.

     

    Use other restaurant equipment such as a register or grill.

     

    Follow brand standards and guidelines.

     

    Must be able to stand, walk, bend, crouch, use hands and arms for reaching and grasping, lift 30 pounds, see, hear, and talk. Work in a cold or hot environment. Work in close proximity to others.