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Plant Manager - Bluffton Plant
- The Hershey Company (IN)
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Job Location: Bluffton, IN * Summary:* Responsible for the overall success of plant operations pertaining to the satisfaction of customer service levels and quality expectations including the direct management of production. * * In addition, the Plant Manager: * Plan, organize, and direct the production and scheduling operations to ensure the highest levels of efficiency and quality are met * Initiate plans and processes that minimize manufacturing costs through the effective utilization of manpower, equipment, facilities, materials, and capital * Assure attainment of business objectives and production schedules while ensuring product standards that will exceed our customers’ expectations * Implement manufacturing strategies and action plans to ensure that the facility supports Hershey Company's strategic initiatives * Manage spending against budget * Assure that rules and regulations are effectively administered * Continually improve safety records by addressing both physical safety issues and employee safety attitudes * Maintain and improve housekeeping in all areas * Maintain individual skills, keeping up to date with the latest production and production management concepts, including OSHA and PCQI trainings * Work in collaboration with teams on improvement projects, including capital investments, process improvements, etc. * Drive lean initiatives and be the leading advocate for a continuous improvement culture * Drive the plant training department objectives * Participate and support Food Safety and quality programs * Establish group and individual accountabilities throughout assigned departments for problem-solving and cost reduction, both on a permanent and unplanned basis. Encourage the use of new techniques and focus on fact-based problem-solving * Work closely with the HR department and hourly employees to build a strong relationship * Collaborate with other department managers to assist with all aspects of job performance and operational effectiveness for the plant, including Procurement, Human Resources, Scheduling, Sales, Engineering, Maintenance, Quality (including Sanitation & Food Safety), and R&D * Skills and Experience:* * HACCP and/or PCQI certification * Formal Lean and Six-Sigma Training, including successful demonstration of implementation in a manufacturing environment * Mechanical skills or experience to maximize the efficiencies of a highly automated facility * Experience managing unionized workforces, including effective labor relations, contract negotiations, and conflict resolution in a manufacturing environment is highly preferred * Excellent communication skills * Proven leadership skills * Demonstrated success in developing employees * Minimum Requirements and Education:* * Bachelor’s degree in a related field * 5+ years’ experience in a food processing plant, specifically baking * Experience in implementing and/or adhering to 3rd party audits and certifications (AIB, ISO, BRC, and SQF) * OSHA certification or training * HACCP and/or PCQI certification preferred * Physical Demands and Work Environment* * The employee must occasionally lift and/or move up to 10 pounds. * * * * #LI-Onsite #LI-CE1 The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws. The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans. You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability. You can request an accommodation via phone or email. To request an accommodation via phone, please call +1 877-804-1794 and leave a voicemail with your contact information. You may also email a request for accommodation to [email protected]. Please be sure to include “Accommodation Needed” in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.
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