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Job Overview

Fairview Health Services is hiring a Cook for our Nutrition Department in Hibbing, MN.

As a Cook you will be responsible for prepping and preparing patient, cafeteria, and special function food using standardized recipes and following production guidelines. Functions as a part of a team that ensures the delivery of food to patients within 45 minutes of being ordered.

**Schedule:** This position will work 72 to 80 hours per two weeks. The shift length will be 8-hours on the day/evening shift. Every other weekend.

_Internal posting through: 9-8-25_

About Fairview Range

Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), Fairview Range Home Care and Hospice, and Fairview Transportation Services. Are you interested in joining our incredible team? Seize the opportunity by applying today!

Apply today to join our 34,000+ employees and 5,000+ system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.

As a Cook, you will be responsible for:

+ Food production.

+ Prepares food using standardized recipes and production guidelines.

+ Inspects and tastes all food to ensure quality standards are met. Garnishes as appropriate.

+ Organizes daily production activities to meet meal service times.

+ Participates in daily production review with Nutrition Services Supervisor.

+ Food service.

+ Fills patient meal tickets in accordance with established menu and designated portion sizes.

+ Responsible for the preparation of food items needed for the service of Hot entrees and sides and/ or Bakery items for the Cafeteria, Special Functions, as well as Patients.

+ Sanitation and safety.

+ Demonstrates ability to safely operate all kinds of equipment.

+ Properly handles and stores food and assists with the use of carry-overs.

+ Maintains work centers and food storage areas in a clean, sanitary and organized manor to ensure Health Department codes are met. Ensures a safe and sanitary working environment.

Required Qualifications

+ High School diploma or GED

+ 2 years of Experience in restaurant or institutional cooking

Special Skills

+ Ability to understand and follow verbal and written directions.

+ Ability to figure simple mathematical computations.

+ Ability to adapt to changing work routines and production demands.

+ Demonstrates familiarity with food service operations and solid understanding of patient's dietary needs.

+ The employee must maintain a friendly and cheerful demeanor.

Benefit Overview

Fairview Range offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/rgafscmeserv

Compensation Disclaimer

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status