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Overview

THE MODERN HOME OF AMERICAN GOLF

Discover The Modern Home of Golf at our Frisco resort & spa.

At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

Job Description

Omni PGA Frisco Resort is seeking an experiencedGeneral Manager for Trick Riderspecialty restaurant. Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.

Responsibilities

+ Monitor dining rooms for seating availability, service, safety, cleanliness and wellbeing of restaurant guests.

+ Must maintain full familiarity with menus and knowledge of beverage offerings.

+ Ensure all staff has completed side work checklists for dining room.

+ Assist in overall management of the outlet.

+ Spot check liquor pars and order daily supplies.

+ Hold pre-shift meetings.

+ Follow up on established training steps.

+ Handle guest comments and complaints and ensure member and guest satisfaction.

+ Communicate with guests and receive feedback.

+ Stay on the floor during peak hours.

+ Observe, teach and correct staff’s service in a professional manner.

+ Examine food preparation and beverage presentation.

+ Responsible for scheduling, completing weekly payroll, and forecasting.

+ Participate in interviewing/recruiting new employees.

+ Prepare maintenance requests and follow-up.

+ Monitor food and liquor requisitions and food waste.

+ C heck bar controls shot glass use, red lining, and bottles totally empty daily.

+ Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.

+ Maintain knowledge of the resort property and events.

+ Conduct monthly department meetings.

+ Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

+ Participate in company required trainings.

Qualifications

Qualifications:

+ Must have and maintain current Texas Food Handlers and TABC certifications.

+ 3 years’ experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a 4-star high volume restaurant or hotel.

+ Ability to clearly and pleasantly communicate both verbally and in writing with guests, members, management and co-workers, both in person and by telephone.

+ Must be able to work in a fast-paced environment and multitask.

+ Prior serving and cash handling experience required.

+ Must be able to work flexible shift including nights, weekends, and holidays.

+ Collaborate with culinary team in creative in food presentations, specials and promotions.

+ Familiarity with food and beverage cost controls.

+ Understanding previous culinary training or experience with Menu Design.

Physical Requirements:

+ Must be able to stand and walk for an extended period or for an entire shift.

+ Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Working Environment:

+ Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.

+ Exposure to various hazardous chemicals.

+ Exposure to food items and beverages.

Tools & Equipment:

+ Kronos, OnTrack, Birchstreet, Microsoft Office, Synergy, ResDiary, OpenTable

+ MICROS computer and card, desktop computer and printer, telephone

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

Job LocationsUS-TX-Frisco

Posted Date3 weeks ago(8/19/2025 5:44 PM)

Requisition ID 2025-126356

# of Openings 1

Category (Portal Searching) Food & Beverage