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Role Overview

Sodexo is seeking a dynamic and experienced **Senior Area General Manager** to lead food service operations for a high-profile **Corporate Services National Account** across the U.S. This portfolio includes a diverse mix of **cafés, catering, micro-markets, and office coffee services** , offering a unique opportunity to drive innovation and excellence in workplace dining.

In this high-profile role, the Sr. Area General Manager will manage daily operations, financial performance, team development, and client relations. Responsibilities include budgeting, strategic planning, marketing, HR functions, and ensuring exceptional service standards.

The ideal candidate will have a strong background in food service management, including high-end, large-volume catering, with proven success in budget management, team leadership, and client engagement. Excellent communication skills, computer proficiency, and the ability to inspire and lead diverse teams are essential for success in this role. **The candidate must reside within communitng distance of Nashua, NH and have the ability to travel across the portfolio. 90% of the role is based in Nashua NH**

Corporate Services

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Incentives

M-F 6am to 4pm with some evenings, no weekends

What You'll Do

+ Manage the client relationship

+ Responsible for the Budget/finances

+ Leading and developing a team of 2 salaried managers

+ Overseeing the day to day operation

+ Marketing

+ HR related dutie

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Multi-site operations management experience

+ Budgeting, forecasting, and Fee account experience

+ Cost control and margin improvement strategies

+ Data-driven decision-making

+ Strong relationship-building and client retention skills

+ Ability to understand and align with client business goals

+ Experience managing high-profile or national accounts

+ Ability to develop and execute long-term operational strategies

+ Innovation in service delivery and customer experience

+ Marketing and brand alignment within corporate environments

+ Comfort with digital tools for remote team management and reporting

+ Ability to thrive in a fast-paced, evolving environment

+ Strong organizational and time management skills

+ Willingness to travel and manage across multiple locations

+ Must have a Valid Driver's License

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’sDegree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services

**Location** _US-NH-NASHUA_

**System ID** _983305_

**Category** _General Management_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$87500 to $132660_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_