• General Manager / Chef Manager

    Sodexo (Nashua, NH)


    Role Overview

    **Sodexo Corporate Service** s is seeking a passionate and hands-on **General Manager/Chef Manager** to lead our food service operations at one of our profile accounts in **Nashua, NH** . This is a unique opportunity to oversee a dynamic culinary program that includes:

    + A **Corporate Café** serving breakfast and lunch

    + **Catering operations** for daily needs and special events

    + **Micro-Market** supporting workplace hospitality

    About the Role:

    As the on-site leader, you’ll serve as both **General Manager and Executive Chef** , with a focus split approximately **70% culinary** and **30% administrative/operational** . You’ll be responsible for driving excellence in food quality, service delivery, and client satisfaction.

     

    Incentives

     

    M-F 5am to 3pm or 6am to 4pm with some evenings, very rare weekends

    What You'll Do

    + Lead all aspects of **culinary operations** , including menu planning, ordering, inventory, and catering production

    + Manage the **client relationship** , ensuring high levels of satisfaction and partnership

    + Oversee **financial performance** , including budgeting and cost control

    + Supervise and develop a small team of **6 union hourly employees**

    + Ensure compliance with **food safety and sanitation standards**

    + Foster a culture of innovation, hospitality, and teamwork

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Strong culinary background with experience in **corporate dining or catering**

    + Proven ability to manage **operations and budgets**

    + Excellent communication and leadership skills

    + Ability to multitask and thrive in a fast-paced environment

    + Passion for delivering exceptional food and service

    + Must have a Valid Driver's License

    + Must be a US Citizen or have a Green Card

    + Must pass Background Check and Drug Screen

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

    Minimum Functional Experience - 2 years

    **Location** _US-NH-NASHUA_

    **System ID** _983354_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$47300 to $71390_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_