• Cook Supervisor (Day & Evening Shift)

    Masonicare (Shelton, CT)


    Cook Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut

     

    Cook Supervisor (DAY & EVENING SHIFT)

     

    Masonicare at Bishop Wicke

     

    Shelton, CT 06484

     

    Day & Evening Shift/ 40 hrs/wk/ EOW

     

    Summary of Position: Prepares food according to planned menus and oversees staff as needed to ensure proper workflow and attractive presentation of meals. Oversees all aspects of day-to-day operations in the food service department.

    Essential Duties and Responsibilities:

    + Under direction of the Director or Designee, prepares and cooks meals according to menus in accordance with established procedures and time schedules.

    + Performs daily and periodic sanitation activities in accordance with facility and regulatory standards.

    + Provides leadership and oversight to dining service employees and facilitates the workflow of dietary staff.

    + Responsible for receiving and storing all food and supplies in accordance with planned meals, internal procedures and maintaining sanitary standards.

    + Contributes to the effective operations of the department by demonstrating dependability and collaboration in job performance.

    + Demonstrates commitment to the Mission, Vision and Values of Masonicare.

    + May assist management team with new hire training, staff development, policy enforcement, and communication; escalates issues as appropriate

    + Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the facility.

    + Other duties as assigned.

    Minimum Qualifications:

    Education: High School graduate or equivalent, culinary school preferred.

     

    Experience: Previous institutional experience or culinary schooling.

     

    Certificates, Licenses, Registrations: Food Service Certification; Serv Safe Manager Certification

    Other:

    Key Competencies: Must be able to read, write and understand English. Must be able to understand

     

    therapeutic menus, job assignments, dietary cards and recipes. Leadership skills. Strong interpersonal, leadership, and communication skills. Understanding of Local, State and Federal health codes and regulatory requirements.

     

    Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

     

    This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

     

    Job ID: 13800

     

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