"Alerted.org

Temp to Hire

As the Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Essential Functions/Responsibilities

Prepare food such that all food is ready for use within the established timeframe.

?

Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.

?

Utilizes safe food handling techniques at all times.

?

Maintains production records (food usage, overages, shortages, customer counts, etc.) .

?

Maintains a clean and sanitized work area.

?

Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.

?

Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.

?

Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.

?

Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.

?

Assists in ordering and inventory procedures.

LSI Staffing is An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact our HR department at (316) 262-0162.