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  • Steward (Dishwasher) | Full-Time

    Omni Hotels (Frisco, TX)



    Apply Now

    Location

    THE MODERN HOME OF AMERICAN GOLF

    Discover The Modern Home of Golf at our Frisco resort & spa.

     

    At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

    Job Description

    Omni PGA Frisco Resortis seeking a service drivenStewardto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

     

    This team member is responsible for maintaining a high standard of cleanliness and sanitation.

    Responsibilities

    + Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.

    + De-tarnish/polish silver for proper appearance.

    + Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

    + Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.

    + Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

    + Sweep and mops floors.

    + Washes worktable, walls, refrigerators, and meat blocks.

    + Separates and removes trash and garbage and places it in designated containers.

    + Steam-cleans or hoses-out garbage cans.

    + Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

    + Runs glasses through dish machine twice.

    + Puts away and rotates stock.

    + Puts away all clean utensils and stock in designated areas.

    + Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.

    + Cleaning and sanitizing all kitchen area, floors and walls.

    + Report inventory to supervisor for supplies and cleaning chemicals.

    + Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.

    + Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.

    + Assist kitchen staff when needed.

    + Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.

    + Attend department meetings and other company required trainings.

    + Complete other duties as assigned by management.

    Qualifications

    + Strong customer service orientation and skills.

    + Must have unexpired Food Handlers – or obtain upon hire.

    + Ability to work cohesively as part of a team.

    + Ability to communicate effectively.

    + Excellent safety and sanitation skills.

    + Create courteous, friendly, professional work environment.

    + Ability and willingness to work a varied schedule which includes working on weekends and holidays.

    + Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

     

    Job LocationsUS-TX-Frisco

     

    Posted Date2 hours ago(9/9/2025 3:39 PM)

     

    Requisition ID 2025-127240

     

    # of Openings 1

     

    Category (Portal Searching) Stewarding

     


    Apply Now



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