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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Directs and coordinates the activities of the plant to include meat manufacturing, sanitation and distribution (but not limited to) by performing the following duties personally or through subordinates.

Job Description:

Responsibilities:

+ Take all measures to ensure distributor/customer total satisfaction.

+ Supervise daily operations of 1st shift manufacturing operations for the plant.

+ Directs subordinates engaged in production, sanitation, cooking and chilling.

+ Build and maintain an effective supervisory team.

+ Exercises good leadership and communication skills.

+ Ensure effective production teams and team building.

+ Ensure all production requirements are met.

+ Analyze operation on a continual basis to improve costs, quality and service.

+ Build an effective relationship with internal and external customers.

+ Actively participate in the research, justification, and implementation in long-range planning of the facility.

+ Establish goals for yourself and the operation.

+ Actively participate/support in the management of department functions that include the following: Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Heat Processing, Product Chilling and other duties as assigned by the Plant Manager.

+ Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.

+ Ensure all sanitary, quality and consistency requirements are met in area of responsibility.

+ Participate in the development, implementation and maintenance of Total Quality Management (TQM) process.

+ Ensure goal attainment in area of responsibility.

+ Direct and enforce the Safety Program in area of responsibility.

+ Actively participate in capital expenditure requisitioning process, budgeting and goal setting.

+ Ensure required preventive maintenance is being performed on all department equipment.

+ Ensure all rules, policies and regulations of Company are enforced.

+ Oversees the 1st shift support groups such as security, human resources, quality systems, maintenance, distribution and first aid to ensure that there are good working relationships.

+ Approves 1st shifts time keeping and distributes payroll.

+ Responsible to work with the 2nd Night Manager on control of chemicals and the dollars involved.

+ Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors meeting.

+ Ensure smooth transition and communication system is in place between shifts.

Qualifications:

+ Bachelor’s degree or knowledge equivalent to such degree is required.

+ Five (5) to seven (7) years related industry experience required, preferably in food plant sanitation, smokehouse operations and meat-processing production

+ Exposure to and/or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.

+ English/Spanish bilingual would be a plus.

Time Type:Full time

Department:Plant Management