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Job Description

This position ensures that all food and beverage service for functions in the banquet department of Trinity Convention Center.

Responsibilities

+ Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.

+ Efficiently and properly perform all service standards.

+ Attend to all needs of the guests during functions and function related duties.

+ Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.

+ Assist in the upkeep and organization of all liquor liability laws.

+ Must be familiar with and adhere to all liquor liability laws.

+ Must attend all designated pre-meal meetings.

+ Must follow all details as described on Banquet Event Orders (BEO’s).

+ Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

+ Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.

+ Must be able to lift up to 50lbs and stand for the duration of a full-shift.

+ Must be TIPS Certified.

+ Previous serving experience in a four-star/four-diamond hotel or resort.

+ Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

Job LocationsUS-TX-Fort Worth

Posted Date6 days ago(9/5/2025 1:46 PM)

Requisition ID 2025-126998

# of Openings 1

Category (Portal Searching) Banquets