• Line Cook I

    Omni Hotels (New Orleans, LA)


    Location

     

    Royal Orleans Hotel

     

    The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

     

    Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

    Job Description

    Omni Royal Orleans Hotel is excited to offer a competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Royal Orleans Hotel – apply today!

     

    The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.

    Responsibilities

    + Maintain kitchen sanitation in accordance with health department guidelines

    + Insure station is set for service 15 minutes prior to service.

    + Required to learn all menu items produced by assigned station.

    + Perform work assignments to meet proper quantities within a necessary time frame.

    + Refrigeration and serving of cold food.

    + Production and execution of orders to meet Omni standards.

    + Maintain safe food handling procedures at all times.

    Qualifications

    + Display basic knife skills

    + Must be able to work saute, grill and garde manger stations

    + One year line cook experience required; prior experience in a fine dining restaurant preferred

    + Ability to multi-task.

    + Must be able to stand for 8+ hours per day

    + Flexible scheduling to include nights, weekends, and holidays.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

     

    Job LocationsUS-LA-New Orleans

     

    Posted Date2 days ago(9/9/2025 1:03 PM)

     

    Requisition ID 2025-127206

     

    # of Openings 2

     

    Category (Portal Searching) Culinary