• Engineering Project Manager

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Forrest City, AR)


    Hiring Company:

    Delicatessen Services Co., LLC

     

    Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

    Job Description:

    Responsibilities:

    + Manage & execute complex & multi-faceted projects

    + Direct multiple concurrent projects ensuring compliance with budgeted goals & funding

    + Develop & mentor engineering & facilities associates in all facets of project management & engineering practices

    + Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost-effective improvements

    + Ensure compliance with engineering-related federal, state & local regulatory standards & directives

    + Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities

    + Oversee utility management to insure energy effectiveness, requirement compliance & identification of energy reduction opportunities

    + Interface & negotiate with outside vendors & equipment manufacturers to obtain the best value services & goods

    Qualifications:

    + Bachelor's degree in Engineering, Mechanical, or Electrical is preferred

    + Over 10 – 13 years of experience managing groups that provide diverse technical support.

    + Project Management Body of Knowledge (PMBOK)

    + American Meat Institute (AMI) guidelines for sanitary designs

    + Strong project management & organizational skills

    + Demonstrated track record of successful completion of projects within time & budget constraints

    + Experienced in coaching & mentoring skills

    + Knowledge of food manufacturing facilities requirements, with a focus on food safety.

    + Ability to interface with multiple levels within an organization to meet goals & objectives

    + Previous experience in regulatory compliance and utility management

    + Experience in manufacturing equipment selection, sourcing & installation

    + Strong problem-solving & analytical skills

    + Ability to interpret and apply building codes within the food manufacturing industry.

     

    Time Type:Full time

     

    Department:Engineering