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Seasons

+ We are hiring immediately for a **XXX** position.

+ **Location** : _Note: online applications accepted_ _only_ _._

+ **Schedule** :

+ **Requirement** :

+ **Pay Range:** [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour.

Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area. We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement

Job Summary

Job Summary:

This is a _Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager** for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

+ Full culinary management of food service operation to include inventory, ordering and receiving

+ Knowledge of P&L accountability and contract-managed service experience is desirable

+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products

+ Possesses a passion for sustainability

Preferred Qualifications:

+ Must have a working knowledge of HACCP

+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control

+ Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

+ Experience with exposition cooking needed

+ Knowledge of P&L accountability and contract-managed service experience is desirable

+ ServSafe certified is a plus

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Associates at Seasons are offered many fantastic benefits:

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)