• Baker

    RiverMead (Peterborough, NH)


    RiverMead is currently accepting applications for a Full-Time Baker. We offer a competitive hourly base rate along with a comprehensive benefits package.

     

    At RiverMead, a not-for-profit, full-service LifeCare Community in picturesque Peterborough, New Hampshire, we believe in creating a caring and friendly environment for both our residents and staff. As part of our team, you'll enjoy competitive wages, excellent benefits, and the chance to work in a supportive community.

    Responsibilities include:

    Prepares baked goods and food per current applicable federal, state, and local standards, guidelines, and regulations within established policies and procedures to ensure quality food service. Responsible for baking and hot food preparation, including accompaniments and garnishes.

     

    + Creates and prepares homemade baked goods and assorted bread; prepares frozen par-baked goods and bread. Prepares hot entrees, soups, and vegetables following preparation sheets and provides recipes for all dining venues, Health Centers, and special functions. Includes accompaniments and garnishes as appropriate. Gives special attention to

     

    eye-appeal/presentation.

     

    + As a Baker at RiverMead, you'll Work closely with our Executive Chef and play a key role in designing our seasonal menus. Your creativity and expertise will be instrumental in shaping our culinary offerings.

    + Prepares food using proper food handling techniques that comply with safety and sanitation rules and practices. Completes required food temperature checks. Tastes all prepared food items.

    + Performs preparation as indicated.

    + Completes preparation records and properly stores food items at the meal service's close.

    + Cleans work area and equipment. Maintains a clean, safe, neat environment for residents, self, and other staff.

    + Performs other duties that may, from time to time, be assigned.

    Minimum Qualifications

    + High school diploma or equivalent required.

    + Minimum two years of professional cooking experience required. Health care setting preferred.

    + Serve Safe certified (or willingness to become certified) required.

    + Takes oral and written instruction well.

    + Ability to work in a team environment.

    + Must be self-directed and dependable.

    + Must be a team player with a can-do attitude!