• Assistant Manager - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)


    Assistant Manager - Syosset School Nutrition

     

    Syosset, NY, USA

     

    Requisition Number

     

    14866

     

    Location

     

    Syosset Admin-50800

    Job Description

    Assistant Food Service Manager – Support, Lead & Grow in School Nutrition!

    School Dining Support & Leadership

    Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager , where you’ll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

    What You’ll Do:

    + Support the General Manager in overseeing day-to-day operations across multiple school kitchens

    + Help lead a team that prepares and serves nutritious, high-quality meals to students

    + Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)

    + Serve as a key point of contact for school staff and clients in the absence of the General Manager

    + Train, mentor, and support team members to promote a positive and productive kitchen culture

    + Monitor budgetary goals, help manage costs, and ensure effective use of commodities

    + Assist with audits, inspections, and ensure kitchens are always ready for review

    + Be present in the schools—80% of your day will be spent in action, supporting your teams on-site

    We’re Looking For:

    + 3+ years of food service management experience, preferably in a K–12 or institutional setting

    + A culinary background with working knowledge of recipes, production, and portion control

    + Strong communication , leadership, and time management skills

    + Knowledge of USDA meal programs and local health department guidelines

    + Ability to multi-task, think critically, and solve problems on the go

    + Proficiency with Microsoft Office and email communication

    + ServSafe certification required (or ability to obtain)

    + Spanish-speaking a plus!

     

    Why Join Us?

     

    + Competitive salary and professional growth opportunities

    + Family-friendly schedule – Monday through Friday, no nights or weekends

    + Health, dental, vision insurance + 401(k) with company match

    + Paid time off and holidays

    + Make a meaningful difference in students’ health, well-being, and success

    About Us:

    At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you’ll help lead the charge in creating a food program that’s more than just meals— it’s a key part of every student’s day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

     

    $26.00 per hour

    Requirements

    REQUIRED QUALIFICATIONS AND COMPETENCIES:

    Education:

    + Bachelor’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR

    + Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR

    + Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. OR

    + High School diploma or GED AND at least Five (5) years experience in school nutrition

    Certifications:

    + ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Nassau County Board of Health. Must be knowledgeable of all local health and food safety

    Computer Skills:

    + Proficiency in all Microsoft Office applications is

    + Must be able to communicate electronically through use of email and other similar computer platforms.

    + Able to learn new programs easily and

    Other Qualifications, Experience and Competencies:

    + 3 years experience in Food Service Management as a Manager/Assistant Manager required.

    + Minimum 1 year experience in K‐12 programs Strong interest in school nutrition program development.

    + Culinary background is required ‐ Must have a passion and an interest in food.

    + Working knowledge of cooking procedures and recipe adherence and scaling.

    + Must have demonstrated experience developing talent and managing multiple priorities.

    + Must be able to use “critical thinking” skills in order to resolve problems or would result in improving program overall.

    + Ability to effectively communicate verbally, electronically and written with clients, parents, students and support staff.

    + Must possess excellent time management and organizational skills

    + Bilingual Spanish is highly desirable.

     

    Work Schedule

     

    Monday-Friday Follows the school calendar 6:00am-3:00pm-Salary position

     

    Supervisor

     

    Karen Ball

     

    Salary Target

     

    26.00