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+ Area of Interest: Support Services

+ FTE/Hours per pay period: 1.0

+ Department: Nutrition Services

+ Shift: Shifts scheduled between the hours of 6:30am-7pm

+ Job ID: 167231

Overview

Full-time, 40 hours/week

Shifts between the hours of 6:30am-7pm

Benefits

+ Excellent pay with Paid Time Off (PTO)

+ Health, dental, vision insurance

+ Individual and family life insurance

+ Short- and long-term disability

+ 401k Retirement with employer matching

+ Tuition assistance

Why UnityPoint Health?

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.   Here are just a few:

+ Expect paid time off, parental leave, 401K matching and an employee recognition program .

+ Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.

+ Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family .

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

Responsibilities

+ Prepares, organizes, assembles and cooks from scratch or convenience all meats, entrée, casseroles, soup, starches, vegetables, sauces, and bakery products etc. to provide menu selections for patient, cafeteria, and special functions.

+ Cooks using standardized recipes.

+ Creatively utilizes leftovers to minimize waste and decrease food cost.

+ Prepares quantities indicated on computerized production sheets and special function lists.

+ Pulls needed meats, eggs and vegetables from freezer in advance of production. Pans meat, bacon, sausage, strata, etc. Slicing or breading, meats needed. Baking, steaming, frying food items in advance. Pre-preps items for the next day’s menus.

+ Cooks to order room service or retail grill items from customer request.

Qualifications

Education:

+ High School Education or GED

Knowledge/Skills/Abilities:

+ Writes, reads, comprehends and speaks fluent English.

+ Multicultural sensitivity.

+ Microsoft Office – basic computer skills.

+ Customer/patient focused.

+ Critical thinking skills using independent judgment in making decisions.