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Job Descriptions:

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy’s "Positively Yours" service culture is a kept Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood.

This is a Sherman Associates owned Hilton franchised location.

The Bartender position plays a major role in the hotel’s Food & Beverage experience. The Spirit to Serve is a key element in a positive experience. Consistency is critical, which is achieved by always following drink recipes. Bartender must be friendly, courteous, and serve others in a professional manner. Must be able to multi-task, think and act quickly and effectively while maintaining self-composure.

Schedule: We are currently seeking full-time / part-time availability to include both weekdays and weekends.

Pay: $15.97/hour + Tips

Essential Functions

+ Maintains complete knowledge of hotel’s food and beverage preparation.

+ Up-sells alcohol and food items.

+ Uses a computer to accurately ring orders on a check.

+ Accepts different types of payment and makes accurate change.

+ Completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant.

+ Quickly clears and resets tables.

+ Maintains inventory of bar materials including, but not limited to: wine, beer, and spirits.

+ Checks identification of guests to ensure they are of legal age to consume alcoholic beverages.

+ Refuses to serve beverages in a polite manner to guests who are not of legal age.

+ Observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed.

+ Maintains knowledge of and adheres to Food Handlers guidelines.

+ Completes other tasks and duties as assigned based on business needs.

Required Experience:

Minimum Requirements

+ Previous hotel/hospitality or related service industry experience is strongly preferred

+ Ability to communicate effectively and follow directions in a multi-lingual environment

+ Must be able to pass required Alcohol service training

+ Ability to communicate effectively and follow directions in a multi-lingual environment

+ A passion for the mission, vision, and values of Sherman Associates

+ Schedule may vary due to the specific needs of the hotel

Keyword: Bartender - Umbra!

From: Sherman Associates