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Entry Level Prep/Fry Cook (full or part time)
- Shattuck's Hub Supper Club (Burtrum, MN)
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### Job Duties
prepping ingredients (chopping, measuring), cooking various foods (grilling, frying, baking), arranging and garnishing plates, cleaning equipment and work areas, and working effectively with other kitchen staff and management.
### Minimum Education Required
any
### Minimum Experience Required
Ability to work efficiently under pressure
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays as needed
Passion for delivering excellent food and service
### Shift
Second (Evening)
### Number of Openings
1
### Public Transportation Accessible
No
### Veterans Encouraged to Apply
Yes
### Physical Required
No
### Drug Test Required
No
### Compensation
$12.00 - $15.00 / Hourly
### Postal Code
56318
### Place of Work
On-site
### Requisition ID
kitchen staff
### Job Type
Full Time
### Job Benefits
Opportunities for growth and advancement
Supportive and team-oriented work environment
Employee discounts on meals
Earned sick and safe time
### Application Email
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