• Entry Level Prep/Fry Cook (full or part time)

    Shattuck's Hub Supper Club (Burtrum, MN)


    ### Job Duties

    prepping ingredients (chopping, measuring), cooking various foods (grilling, frying, baking), arranging and garnishing plates, cleaning equipment and work areas, and working effectively with other kitchen staff and management.

     

    ### Minimum Education Required

    any

     

    ### Minimum Experience Required

    Ability to work efficiently under pressure

     

    Strong teamwork and communication skills

     

    Flexibility to work evenings, weekends, and holidays as needed

     

    Passion for delivering excellent food and service

     

    ### Shift

    Second (Evening)

     

    ### Number of Openings

    1

     

    ### Public Transportation Accessible

    No

     

    ### Veterans Encouraged to Apply

    Yes

     

    ### Physical Required

    No

     

    ### Drug Test Required

    No

    ### Compensation

    $12.00 - $15.00 / Hourly

     

    ### Postal Code

    56318

     

    ### Place of Work

     

    On-site

     

    ### Requisition ID

     

    kitchen staff

     

    ### Job Type

     

    Full Time

     

    ### Job Benefits

     

    Opportunities for growth and advancement

     

    Supportive and team-oriented work environment

     

    Employee discounts on meals

     

    Earned sick and safe time

    ### Application Email

    [email protected]