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  • Caterer - Casino Food Catering

    Sycuan (El Cajon, CA)



    Apply Now

    The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

     

    Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

     

    One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

    Job Purpose :

    Prepares, cooks and delivers food and supplies to events and clients to include both Casino and Tribal locations.

    Job Duties and Responsibilities :

    + Provides full-service catering to on and off-site events and clients.

    + Reviews catering request clip boards, emails and catering cellphone for incoming requests and updated Banquet Event Orders (BEO’s).

    + Prepares, cooks and coordinates food and beverage orders as listed on catering request form.

    + Prepares load sheets for transportation of food and beverage items, ensuring food and beverage items are packed properly and minimum safe temperatures are maintained.

    + Delivers and sets up food, beverages, equipment and supplies at events.

    + Interacts with guests and clients, and responds to guest requests during events, including last-minute requests.

    + Relays information to appropriate areas, ensuring all requests are prepared in a timely manner.

    + Coordinates guest service activities during events, arranges breakdown times and other related activities.

    + Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area.

    + Orders and stocks catering inventory with necessary supplies, props and equipment, preparing production sheets for kitchen staff.

    + Maintains catering supply inventory by keeping the catering storeroom clean and stocked with necessary supplies, and updating props and equipment following established procedures.

    + Ensures a clean and orderly storage area by wiping and straightening shelves, counters, food products and equipment, sweeping and mopping floors, and disposing of any empty cartons, boxes and trash.

    + Maintains catering vehicles by organizing equipment and supplies to be transported to events, cleaning and maintaining vehicle in good working order, and communicating any needed repairs in a timely manner.

    + Performs other duties as assigned to support the efficient operation of the department

    Job Specifications :

    Education and Experience :

    Essential:

    + County of San Diego Food Handler Card

    + California Driver’s License in good standing

    + Minimum 3 Years commercial or restaurant cooking experience

    + Guest or Hospitality Service experience

    Desirable:

    + 1 year of guest or Hospitality Service experience

    + Banquet experience

    + Concession experience

    + Cash handling experience

    + Food Server experience

    + Casino experience

    Skills and Knowledge :

    Essential:

    + Ability to interact effectively with team members, vendors, and guests

    + Ability to be insured by our company vehicle insurance company

    + Ability to stand and walk for up to eight hours at a time

    + Ability to count cash and make change

    + Ability to perform simple mathematical calculations

    + Ability to complete forms and documents

    + Proficiency with Microsoft applications

    + Ability to communicate effectively in the English language

    + Ability to maintain professionalism and composure

    + Ability to understand verbal directives and written instructions

    + Ability to accept constructive criticism

    + Ability to routinely lift and carry 50 pounds

    + Ability to bend, stoop, push and pull

    + Ability to appear for work on time

    + Ability to work in a smoking environment

    + Possesses proficient knife skills

    Supervisory/Managerial Accountability :

    Direct: None

     

    Indirect: None

     

    If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

    Job Details

    Pay Type Hourly

     


    Apply Now



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