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Why us?

Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury

Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to

travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin

Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the

tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh

locally sourced ingredients. We are your inspiration for uncovering new experiences within our

community, where boutique shopping and exquisite attractions are just steps away. Discover endless

opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just

job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth

and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and

retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one

experience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels,

restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn,

and love their community. We embrace uniqueness in both guest experiences and team member

treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today

and join us at Hotel Clio. You belong here!

Application open until 10.31.25 or until filled.

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

+ Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

+ Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

+ Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

+ Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

+ Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

+ Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

+ Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

+ Maintains a friendly, cheerful and courteous demeanor at all times.

+ Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

+ Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

+ Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

+ Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

+ Continuous standing -during preparation, during service hours or during expediting.

+ Ability to read meters and controls.

Environment

None

Benefits

+ _Supplemental Pay: Tips_

+ _Paid sick time_

+ Eligible toparticipatein the Company’s 401(k) program with employer matching

+ Great discounts onMarriott + SageHotels, Restaurants, andmuch,more.

+ Discountedcoveredgarageparkingavailableforpurchase

+ Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $18.81 - USD $18.81 /Hr.

**ID:** _2025-29018_

**Position Type:** _Regular Part-Time_

**Property** **:** _Hotel Clio_

**Outlet:** _Toro_

**Category:** _Restaurant Operations_

**Min:** _USD $18.81/Hr._

**Max:** _USD $18.81/Hr._

**Tipped Position:** _Yes_

**_Address_** **:** _150 Clayton Ln_

**_City_** **:** _Denver_

**_State_** **:** _Colorado_

EOE Protected Veterans/Disability