• Cook / Kitchen & Cafeteria

    Omaha Children's Hospital (Omaha, NE)


    At Children’s, the region’s only full-service pediatric healthcare center, our people make us the very best for kids. Come cultivate your passion, purpose and professional development in an environment of excellence and inclusion, where team members are supported and deeply valued. Opportunities for career growth abound as we grow our services and spaces, including the cutting-edge Hubbard Center for Children. Join our highly engaged, caring team—and join us in providing brighter, healthier tomorrows for the children we serve. Children's is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.

     

    A Brief Overview

     

    The incumbent prepares all patient and cafeteria food items according to standardized recipes. The position maintains food quality standards by using proper cooking techniques and following food safety guidelines.

    Essential Functions

    + Prepares menu items per standard recipe procedures.

    + Participates in quality improvement initiatives including taste panel and test trays.

    + Participates in financial management process by carefully monitoring quantities prepared vs. served, inventory usage, portion control, and recipe compliance.

    + Participates in patient/customer satisfaction efforts by participating in planning/implementing specials and menu changes.

    + Regular attendance at work is an essential function of the job.

    + Perform physical requirements as described in the Physical Requirements section

    Education Qualifications

    + High School Diploma or G.E.D Preferred

    Experience Qualifications

    + Minimum 6 months experience in food service, food preparation, or related field Required

    Skills and Abilities

    + Knowledge of institutional cooking

    + Knowledge of basic food safety techniques

    + Knowledge of basic ordering/inventory principles

    + Knowledge of HACCP principles

    + Skill in recipe preparation

    + Skill in portion control

    + Skill in compliance to closing protocols

    + Ability to utilize leftovers in a creative, safe manner

    + Ability to lead staff in the absence of a supervisor or lead

    + Ability to adjust food production using historical data

    Licenses and Certifications

    + Food Handlers Card (ANSI-accredited only) within 90 Days Required

     

    Children’s is the very best for kids and the very best for your career! At Children’s, we put YOU first so together, we can improve the life of every child!

     

    **Requisition ID** : 23164