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Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

**SALARY:** $17.50/hr

**SCHEDULE:** TEMPORARY Part-Time

**TEMP SEASON:** Ends 12/21/25

**WORK LOCATION:** San Diego, CA (Miramar)

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

The busser is responsible for providing excellent and memorable experiences for our customers as they visit our Tasting Room and Kitchen. They greet, answer questions, and buss tables. They may tell the story of Cutwater and share insight into the products and company. They provide exceptional service at all touch points and ensure the cleanliness, upkeep and server support required in the restaurant. This position is necessary for the overall success of guest experience by assisting the floor staff that take orders and serve guests directly. This position works under the direction of the Tasting Room Manager.

Daily Duties, Functions, Responsibilities:

+ Clear dishes and glasses throughout customer experience.

+ Deliver waters to newly seated guests and refill as needed.

+ Communicate any order requests/needs to the dedicated server.

+ Greet guests warmly and provide menus when necessary.

+ Answer any questions that guests may have.

+ Provide guests with instructions on navigating the Tasting Room and making purchases in the retail shop.

+ Alert floor staff and/or managers of any complaints and help to resolve them.

+ Ensure that the server stations are adequately stocked with tableware, napkins, and condiments.

+ Ensure that the front of house is well-kept, swept, and wiped down as needed.

+ Ensure that the RTE fridges remain stocked and product is rotated accordingly.

+ Address any immediate custodial needs.

+ Put away any bar inventory orders as needed.

+ Answer guest questions regarding recommended items, meal ingredients and preparation by knowing and understanding the current menu thoroughly.

+ Be willing and able to assist floor staff with requests.

+ Engage with guests to ensure they're happy with their experience.

+ Provide exceptional customer service.

+ Embraces and fulfills the culture of Cutwater including the 10 Principles and 6 Behaviors.

+ Other duties as assigned.

Physical Conditions

+ Work takes place in crowded, hot, occasionally humid, and loud environment for long periods.

+ Requires routine lifting of 25 pounds. Occasional lifting of 50 pounds.

+ Conducts most work in a standing position interacting with customers.

+ Requires frequent standing, walking, bending, stooping and lifting.

+ Requires occasional operation of computer systems (POS).

+ Requires the ability to manipulate large quantities of food, dishware, with hands.

Minimum Knowledge, Skills, and Abilities

+ Outgoing personality.

+ Punctual.

+ Excellent organizational and time management skills.

+ Exceptional customer service skills.

+ Sound knowledge of proper food handling procedures.

+ The ability to stand for extended periods.

+ Ability to manage responsibilities in a high-demand, fast-paced working environment.

+ Able to problem-solve and deal with unique customer situations.

+ Ability to follow oral and written instructions.

+ Ability to communicate effectively orally and in writing.

+ Ability to work a flexible schedule including nights and weekends.

+ Must be at least 18 years of age.

Education and Experience

+ High school diploma or equivalent required.

+ A food handler's license, or ability to secure one within 30 days of employment.

+ 1+ years’ experience working in the food service industry (preferred).

WHY ANHEUSER-BUSCH:

Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities.

As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

REQUIRE ADDITIONAL ASSISTANCE?

Anheuser-Busch is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you are a qualified individual with a disability, or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access the Anheuser-Busch Careers website as a result of your disability. We will make a determination on your request for reasonable accommodation on a case-by-case basis.

If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email [email protected] .

_Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at_ [email protected]_ _._

CONTACT US ([email protected])

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