• Process Auditor

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Holland, MI)


    Hiring Company:

    Delicatessen Services Co., LLC

    Overview:

    Job Description:

    Responsibilities:

    Essential Functions

    + Responsible for auditing all steps in the manufacturing processes to ensure they comply with Company specifications.

    + Liaison with Customer Service, Plant Manager, and the Quality Assurance Manager to resolve all product quality complaints.

    + Responsible for other quality monitoring processes such as product slicings and finished product evaluation to verify that products meet quality expectations.

    + Provide other support to the plant to resolve processing problems.

    Qualifications:

    Education and Experience

     

    + Three (3) to Five (5) years experience working in a production/manufacturing environment; preferably in meat processing or similar food processing environment.

    + A degree in a food science discipline preferred; or experience equivalent.

    + Experience demonstrating an understanding of processing, quality monitoring and government regulations.

    + Must have the ability to use Microsoft Office products; experience with databases and other analytical software programs helpful.

    + Knowledge of HACCP, GMP’s, and SSOP’s preferred.

     

    Language Skills

     

    + Effective communication with all levels of plant personnel is necessary; must be fluent in English. Must effectively communicate on a technical level and effectively express technical concepts to non-technical personnel. Must be able to write and interpret technical reports.

     

    Mathematical Skills

     

    + Capable of performing and understanding mathematical calculations associated with meat processing and laboratory testing such as product formulations, percent yield, added ingredients, and protein fat free calculations. Must be able to read and analyze process data, charts, graphs, and logs.

     

    Reasoning Ability

     

    + Strong analytical and logical problem solving skills are required.

     

    Physical Demands

     

    + Must be able to stand and/or walk for extended periods of time and be able to lift and carry up to 30 lbs.

     

    Work Environment

     

    + Meat processing environment

     

    Time Type:Full time

     

    Department:Process Systems