"Alerted.org

Job Title, Industry, Employer
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Advanced Search

Advanced Search

Cancel
Remove
+ Add search criteria
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Related to

  • Cook- Full Time

    Beth Israel Lahey Health (Plymouth, MA)



    Apply Now

    **Job Type:** Regular

    **Time Type:** Full time

    **Work Shift:** Rotating (United States of America)

    **FLSA Status:** Non-Exempt

     

    When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

     

    40hpw; 11:00am-7:30pm; Rotating weekends and holidays

    Job Description:

    Duties/Responsibilities

    + Work according to daily production sheets and prepares food supplies and equipment required.

    + Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items.

    + As necessary, prepares food items in advance to meet production schedule.

    + Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing.

    + Performs light cleaning duties including work area, equipment or special areas assigned.

    + Required to follow proper sanitation procedures in performing assigned duties.

    + Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food.

    + Assist with Receiving Deliveries

    + Monitor food stock levels, rotate label and date all food product

     

    _It is understood that this is a summary of key job functions and does not include every detail of the job that may reasonably be required._

    Experience/Knowledge/Skills Required

    + Must have demonstrated knowledge of basic cooking techniques in preparation of sauces, gravies and recipe conversions usually acquired through 1-2 years of experience in quantity cooking. General knowledge of special diets required.

    Education Required

    + Equivalent to a high school graduate in basic skill sets and additional training in quantity cooking preferred.

    Registration/Certification

    + Must be Serve Safe certified within 1 year of start date.

     

    Physical/Environmental Requirements

     

    This job requires frequent bending, carrying, pulling, pushing, reaching, standing, stooping, walking and lifting over 10 lbs. There will be occasional need for climbing stairs, lifting in excess of 50 – 100 lbs and sitting. Constant use of hearing, sight and speech. Frequent use of smell and touch. Frequent keyboard and telephone use. Constant concentration and problem solving.

     

    **Exposure Risk:** Exposure risk to bodily fluids is low.

     

    As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

     

    More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

     

    Equal Opportunity** **Employer/Veterans/Disabled

     


    Apply Now



Recent Searches

  • RN Inpatient Resource Team (Arizona)
[X] Clear History

Recent Jobs

  • Cook- Full Time
    Beth Israel Lahey Health (Plymouth, MA)
  • Enterprise Architect - Cloud, Infrastructure, and Automation
    NTT America, Inc. (Atlanta, GA)
[X] Clear History

Account Login

Cancel
 
Forgot your password?

Not a member? Sign up

Sign Up

Cancel
 

Already have an account? Log in
Forgot your password?

Forgot your password?

Cancel
 
Enter the email associated with your account.

Already have an account? Sign in
Not a member? Sign up

© 2025 Alerted.org