• Butter Production Manager

    Insight Global (Pasco, WA)


    Job Description

    Lead and guide Production Department Supervisors to meet performance goals

     

    Maintain effective communication across management and operations

     

    Ensure safety, sanitation, quality, and regulatory compliance

     

    Sponsor and drive continuous improvement initiatives

     

    Maximize yields, minimize off-spec product, and optimize throughput

     

    Serve as Subject Matter Expert for butter production processes and equipment

     

    Support training and development of production personnel

     

    Analyze operational reports and address production issues proactively

     

    Partner with Engineering, QA, HR, and EHS to meet facility goals

     

    Lead Lean initiatives and build a culture of accountability and empowerment

     

    We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to [email protected] learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

     

    Skills and Requirements

     

    Experience in fluid milk and butter production

     

    Strong leadership and communication skills

     

    Ability to work independently and in team environments

     

    Knowledge of Good Manufacturing Practices (GMP)

     

    Proficiency in Microsoft Office (Word, Excel, Outlook)

     

    Ability to monitor product and equipment performance Bachelor’s degree in Food Science, Engineering, Business, or related field

     

    Experience with Root Cause Analysis, Statistical Process Control, and Lean practices

     

    Familiarity with Oracle, EAM, and PLC-based controls

     

    Strong analytical and procedural development skills