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Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

The Food Services Manager I is responsible for planning, organizing, implementing, controlling and directing cafeteria and catering services successfully and independently.

Responsibilities:

1. Budgetary: prepares, monitors, and revises operational expense, capital equipment, travel, and revenue budgets. Prepares financial reports to ensure the efficient and effective use of resources and ensure the profitability of the food service production activities. Reviews and revises financial budgets.

2. Ensures compliance with policies and regulations, visits all areas of the cafeteria to determine compliance with policies and ensure customer satisfaction, discusses concerns, alternative methods and procedures and compliance issues with subordinate managers, supervisors, and staff. Inspects and documents sanitation conditions.

3. Operations: directs the cafeteria staff during operating hours to ensure that the highest degree of service and products are available for customer satisfaction, tests and evaluates foods, prepares statistical and narrative reports, prepares four week cycle menu plan, prepares specialty and theme menu plans, attends workshops, seminars, food shows and equipment exhibits to increase the proficiency of the operations, drafts correspondence pertaining to customer service, vendor products and capital equipment requirements.

4. Planning: provides direction to all cafeteria employees in a timely manner to ensure their safety and the financial success of the cafeteria, develops, organizes, establishes, coordinates, implements and evaluates departmental programs and controls to achieve the food and nutrition goals set forth by the Hospital's administration.

5. Staff supervision: adjusts and approves employee work schedules, completes and evaluates transactional reports, conducts employee counseling, and conducts in-service training. Approves personnel actions, including hiring, promoting, demoting, leaves, and termination.

Other Information

Education Requirements:

• Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field (or equivalent combination of education, training and experience).

Licensure/Certification Requirements:

• No licensure or certification required.

Professional Experience Requirements:

• If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

• If an Associate's degree: Six (6) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

• If a High School diploma or GED: Ten (10) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.

Knowledge/Skills/and Abilities Requirements:

+ Excellent leadership skills (able to manage 25-50 teammates)

+ Organizational skills

+ Experience dealing with diverse groups of people

+ Culinary skills

+ Computer skills

+ Ability to adapt to a new culture

Job Details

Legal Employer: STATE

Entity: UNC Medical Center

Organization Unit: NFS Production Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $23.01 - $33.07 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Rotating

Location of Job: US:NC:Chapel Hill

Exempt From Overtime: Exempt: Yes

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.