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T he Line Cook i s respons i ble for provid i ng qu i ck and efficient service to customers in a variety of duties re l at i ng to a fine dining cu l inary e x perience and mainta i n i ng san i tation standards

Compan y Overview :

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Respons i bil i t i es :

T he Line Cook i s respons i ble for provid i ng qu i ck and efficient service to customers in a variety of duties re l at i ng to a fine dining cu l inary e xperience and mainta i n i ng san i tation standards

+ Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation .

+ Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures .

+ Ensures that proper food temperatures are ma i ntained .

+ Responsible for safety standards, neatness and sanitation of work areas .

+ Maintain cleanliness of kitchen including shelves, walls, floors and dra i ns .

+ Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of products .

+ Maintain proper sanitation for all dining and cooking utensils and coo kw are .

+ Handles and cleans kitchen equipment carefully and safely to prevent damage or i njury .

+ Adhere to company guidelines for appearance and uniform standards

Qual i fications

+ All applicants must be at least 18 years of age .

+ Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred w ith strong I ine e x perience for A l a Carte Service

+ Ab il i ty to interact w ith co- w or k ers i n order to assure comp l iance w i th compa n y se r vice standards .

+ Must have basic knowledge of food and beverage preparations, service standards, guest relations and et i quette .

+ Ab il i ty to mu l ti tas k i n a fast paced , team orientated sett i ng .

+ M ust be able to read , spea k and w rite i n Eng l ish .

+ Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds .

+ Ability to work all Prudential Center events, including: extended hours, nights, weekends, and hol i da y s .

+ Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing , and pulling for extended periods of t i me .

+ Highschool diploma or equivalent. Culinary training preferred

+ Must have three years working in a fast-paced high-end club, or restaurant

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and an y additional job specific safe ty tra i n i ng .

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race , co l or , rel i gion , se x , age , nat i ona l orig i n , disabil i ty , or genet i c i nformat i on .

Compensation:

Part-Time $21.94hr