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Job Description

From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States.

However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and helping them find the perfect product to keeping the store clean or serving a meal at the Creamery Kitchen, our team members are just as much part of our brand as are our products. Therefore, we are looking for dedicated team members who are passionate about food, desire to be part of a brand, and are willing to engage with customers to create that memorable experience, bringing them back for more.

Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We are looking for dedicated team members to join The Creamery team who have a commitment to quality in everything they do.

General Purpose: Prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Job Duties and Responsibilities: � Follow recipes, controls, portion, and presentation specifications set by The Creamery � Ensure the freshness of food and ingredients � Weigh, measure, and mix ingredients according to recipes � Bake, grill, or fry meats, fish, vegetables, and other foods � Boil and steam meats, fish, vegetables, and other foods � Arrange, garnish, and sometimes serve food � Clean work areas, equipment, utensils, and dishes � Cook, handle, and store food or ingredients � Follow all safety and sanitation procedures when handling food and working with kitchen equipment � The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Requirements

Education and Experience

High School Diploma or GED preferred

Previous Kitchen experience is preferred

Certificate and/or license- Food Handers certificate(may be obtained within 30 days of employment)

Knowledge, SKills and Abilities

Ability to work independently with little supervision

Must be able to work well in a team environment

Ability to work safe and follow established policies and procedures

Must be able to count money and work a cash register

Must be able to read, write and speak English

An Equal Opportunity Employer