"Alerted.org

Cook | Part-Time | Grand River Conference Center

Grand River Center

5 Positions

ID: 82339

Posted On 10/04/2025

Job Overview

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.

The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $15.

Responsibilities

+ Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.

+ Receives verbal orders from the front counter staff for food product requirements for guest orders.

+ Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.

+ Responsible for portion control and serving temperatures of all products served in the concession stand.

+ Responsible for cleaning, stocking and restocking of workstations and displays.

+ Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.

+ Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.

+ Maintains sanitation, health and safety standards in work areas.

+ Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

+ Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.

+ Ability to speak, read, and write in English.

+ Ability to work well in a team-oriented, fast-paced, event-driven environment.

+ Possess valid food handling certificate if required by state and federal regulations.

Primary Contact

1701102686709

Ryan Bonifas

General Manager,

Phone

Phone

Phone

Fax

[email protected]

Email

False

False

True

Job Details

Categories

Arts and Entertainment

Food and Beverage

Location

Dubuque, IA

Shift

Flexible

Job Type

Employee

Full/Part

Full Time

Pay/Salary

$15 per hour

Company ID

31287

Job REQ #

\# Positions

5

Start Date

20251004

End Date

20251013

Featured Job

TH Ad

TH Comments

Similar Jobs

Cook | Part-Time | Grand River Conference Center

Grand River Center

CDL Driver

Express Employment Professionals

Cook | Part-Time | Grand River Conference Center

Grand River Center

Cook | Part-Time | Grand River Conference Center

Grand River Center

Cook | Part-Time | Grand River Conference Center

Grand River Center

Cook | Part-Time | Grand River Conference Center

Grand River Center

Cook | Part-Time | Grand River Conference Center

Grand River Center

Cook | Part-Time | Grand River Conference Center

Grand River Center

The Game Cook-$2,000 Retention Bonus

Diamond Jo Casino

Part-time Aviation Shuttle Driver

University of Dubuque

Share this Job

Grand River Center

About the Company

Grand River Center is a beautiful convention center located on the banks of the Mississippi River and located in Dubuque, IA.