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Cook 1 | Foothills Grill Restaurant
- Omni Hotels (Austin, TX)
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Location
Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.
Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.
Job Description
Omni Hotels & Resorts is seekingProduction Cook 1 forFoothills Grill Restaurantat the beautiful Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
Responsibilities
+ Required to learn all menu items produced by assigned station.
+ Independently prepare all food items as directed by supervisor and to the company specifications.
+ The ability to identify and inspect all food products for quality.
+ Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
+ Safely and properly use all culinary equipment.
+ Must have a solid and demonstrated understanding of cooking skills and techniques.
+ Ensure station is set for service 15 minutes prior to service.
+ Perform work assignments to meet proper quantities within a necessary time frame.
+ Keep walk-in, prep area and equipment up to Health Department and EcoSure standards always.
+ Attend department meetings and other company required trainings.
+ Complete other duties as assigned by management.
Qualifications
+ Required to have at least 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
+ Must be able to work efficiently without needing immediate supervision from management.
+ Must be familiar with weights and measurements to follow and multiply standard recipes.
+ Excellent written and verbal communication skills as well as organizational skills.
+ Must have basic mathematical skills.
+ The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
+ Culinary degree and/or formal training preferred.
+ Active ServSafe Food Handler or equivalent certification required.
+ Flexible Scheduling to include nights, weekends, and holidays.
Physical Requirements:
+ Must be able to lift, push, pull and carry moderate weight.
+ Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
+ Must be able to utilize culinary tools (knives, commercial equipment, etc.).
Working Environment:
+ Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
+ Exposure to hazardous cleaning chemicals.
Tools & Equipment:
+ Cooking utensils and equipment.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
Job LocationsUS-TX-Austin
Posted Date1 week ago(9/26/2025 5:20 PM)
Requisition ID 2025-127916
# of Openings 3
Category (Portal Searching) Culinary
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