• Lead Cook

    University of Colorado (Colorado Springs, CO)


    Lead Cook - 37869 University Staff

    Description

    Lead Cook

     

    Dining and Hospitality Services

     

    Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!

     

    Who We Are

     

    The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a **Lead Cook** to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success.

     

    At the base of the Rocky Mountains, Colorado Springs (https://apptrkr.com/get\_redirect.php?id=6620844&targetURL=https://www.visitcos.com/) is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle.

     

    **Pay** **Range** : $18.22 - $21.00/hourly. Compensation will be commensurate upon experience and qualifications.

     

    Benefits at a Glance (https://apptrkr.com/get\_redirect.php?id=6620844&targetURL=https://hr.uccs.edu/employee-benefits)

     

    At UCCS, our employees are our most valued asset. We're proud to offer:

     

    + Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.

    + Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.

    + Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options.

    + Further Your Education: Avail nine waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.

    + Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.

    + Want to know your total compensation? Use our calculator (https://apptrkr.com/get\_redirect.php?id=6620844&targetURL=https://www.cu.edu/employee-services/collaborative-hr-services/cu-campuses/total-compensation-calculators) to get the complete picture!

    Summary

    The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. The Dining and Hospitality Services operating principles are respect, trust, and growth.

     

    This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors, nights, weekends, and holidays are required. Must be committed to student employment and professional development opportunities for students.

    Essential Functions

    + Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and oversight of the Culinary Team.

    + Manage day-to-day menu changes based on unprecedented product changes.

    + Wash, chop, and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.

    + Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe.

    + Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food.

    + Garnish and arrange final dishes and serve food.

    + Clean and sanitize work areas, equipment, and utensils.

    + Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.

    + Assemble, disassemble, and clean kitchen equipment.

    + Train Cooks in the preparation and handling of food and proper use of kitchen equipment.

    + Train student employees in the preparation and handling of food and proper use of kitchen equipment.

    + Assist in overseeing all phases of set up, service, and cleaning up in the culinary operation.

    + Assist in storeroom duties such as receiving orders, rotating stock, and inventory.

    + Assist in the testing and development of recipes.

    Tentative Search Timeline

    + Priority will be given to applications submitted by: **Sunday, October 12th.**

    + Potential interview dates: **The week of October 12th.**

    + Potential start date: **Monday, November 3rd.**

    Qualifications

    Applicants must meet minimum qualifications at the time of hire.

     

    + Candidate must display a concrete knowledge of food safety, preparation, technique, and service.

    + Leadership experience in a high-volume culinary environment is preferred.

    + A valid ServSafe certification is preferred.

     

    CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.

     

    In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.

     

    Special Instructions to Applicants: · Applications submitted by Sunday, October 12th will receive full consideration. · Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #:37869). · Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at 303-860-4200 #5 or [email protected] (https://apptrkr.com/get\[email protected]) . Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position. Application Materials Required: Resume/CV Application Materials Instructions: Please identify the job specific minimum qualifications you possess. Be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials.

     

    **Job Category** : Facilities/Labor,Trades & Crafts

    **Primary Location** : Colorado Springs Department: C0001 -- Colorado Springs Campus - 40253 - VCAF-Dining & Hospitality

    **Schedule** : Full-time

    **Posting Date** : Oct 3, 2025

    **Unposting Date** : Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] (https://apptrkr.com/get\[email protected]) Position Number: 00001902

     

    Copyright 2025 Jobelephant.com Inc. All rights reserved.

     

    Posted by the FREE value-added recruitment advertising agency (https://www.jobelephant.com/)

    jeid-41fc01bc67b95446b71d83afcc4fd6df

    The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.