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Key Responsibilities:

+ Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.

+ Customer Service: Greet customers in a friendly and welcoming manner. Take drink orders and engage with customers to ensure their satisfaction.

+ Stock Management: Ensure the bar is well-stocked with supplies. Monitor inventory levels and inform barbacks when supplies need to be replenished.

+ Cleanliness: Maintain a clean and organized bar area.

+ Safety and Compliance: Check identification to verify legal drinking age. Adhere to all local and state regulations regarding alcohol service and ensure responsible alcohol consumption.

+ Customer Interaction: Provide recommendations on drink choices, engage in light conversation, and handle any customer complaints or concerns politely and professionally.

+ Bar Setup & Breakdown: Set up bar before opening hours, ensuring all supplies and equipment are ready for service. Clean and organize the bar after closing.

Qualifications:

+ Prior bartending experience is ideal but not required

+ Must be at least 21 years of age.

+ Must have ability to take directions and effectively perform the work.

+ Must have basic working knowledge of cash register

+ Must speak and understand English well enough to converse with customers, supervisors, and employees.

+ Must have a pleasant personality and a neat appearance.

+ Must be able to stand and walk for the duration of shift.

+ Must be able to carry and lift at least 40 lbs., according to industry standards.