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Job Description

Seeking a Restaurant Manager in the Cincinnati area to oversee all aspects of a sports bar and grill restaurant to ensure smooth operations, profitability, and positive guest experiences by handling staff, finances, operations, and customer service.

Key Responsibilities:

• Hire, schedule, train, and manage restaurant staff

• Recommend employee actions such as raises, promotions, or disciplinary measures

• Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels

• Increase restaurant revenues through research and taking positive steps to adjust or change menu offerings, service, portion control, presentation and waste

• Develop and implement department management plans including budgets, labor schedules and systems of accountability.

• Organize restaurant operations for effective and efficient service as well as overall coordination and control.

• Promote the courteous treatment of customers and team members including resolving complaints, answering questions and providing general service.

• Ensure food servers, bus persons and other restaurant personnel are meeting or exceeding service standards.

• Maintain control of the restaurant to ensure staffing levels are appropriate based on business volumes.

• Develop and implement policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.

• Create and maintain records, reports and other documentation as required to meet company and business expectations.

• Facilitate clear communication between front and back of house teams while taking ownership of all responsible areas

• Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons

• Conduct regular quality checks on food and service

• Monitor purchasing, staffing, and inventory to control product and labor costs and minimize waste, ensuring adherence to the budget

• Monitor work areas to ensure cleanliness and respond to customer needs promptly

• Ensure all stations are stocked and equipment is in good working condition

• Perform other duties as assigned by management.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to [email protected] learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

Skills and Requirements

• 5 years of food and beverage management experience in a high volume restaurant

• Must be able to pass a background check and drug test, and maintain a valid gaming license • Bachelor’s Degree in Business Management or related field