"Alerted.org

Job Title, Industry, Employer
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Advanced Search

Advanced Search

Cancel
Remove
+ Add search criteria
City & State or Zip Code
20 mi
  • 0 mi
  • 5 mi
  • 10 mi
  • 20 mi
  • 50 mi
  • 100 mi
Related to

  • Culinary Operations Manager

    AdventHealth (Dade City, FL)



    Apply Now

    All the benefits and perks you need for you and your family:

    + Paid Days Off from Day One

    + Student Loan Repayment Program

    + Career Development

    + Whole Person Wellbeing Resources

    + Mental Health Resources and Support

    Our promise to you:

    Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

     

    **Schedule:** Full Time

    **Shift** :Days

    **Location:** 13100 FORT KING RD, Dade City, 33525

    **The community you'll be caring for:** AdventHealth Dade City

    + First in Florida to earn Advanced Certification for Hip Replacement and Knee Replacement (Joint Commission)

    + Accredited Chest Pain Center with PCI (Society of Cardiovascular Patient Care)

    + GWTG Gold Plus with Honor Roll Elite and Target: Type 2 Diabetes Honor Roll Achievement, 2020 (American Heart Association)

    + One of America's Best Hospitals for Heart Care, 2017, 2018, 2019, 2020, 2021 (Womens Choice Award)

    + One of America's Best Hospitals for Stroke Centers, 2017, 2018, 2019, 2020, 2021 (Womens Choice Award)

    + One of America's Best Hospitals for Orthopedics, 2017, 2018, 2019, 2020, 2021 (Womens Choice Award)

    + One of America's Best Hospitals for Patient Safety, 2017, 2018, 2019, 2020 (Womens Choice Award)

    + Leapfrog Hospital Safety Grade A, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020 (Leapfrog)

    + Leapfrog Top General Hospital, Fall 2018, Fall 2019, Fall 2020 (Leapfrog)

    + US News & World Reports High Performing Hospital CHF & COPD (2019-2020)

    + America's 250 Best Hospital's Award (2021) (Healthgrades)

    + Life style activities and community growth

    + Close proximity to many of Floridas finest beaches

    + An abundance of family attractions (Orlando & Tampa theme parks)

    + Access to arts, culture and music

    + Premium shopping outlets

    The role you'll contribute:

    The Culinary Operations Manager is responsible for managing, planning, and coordinating all services related to patient care, cafeteria and food production, and catering. Accountable for department safety and sanitation and meeting budgetary goals through use of cost-effective behaviors and proper resource allocation. Remains visible in the work area and ensure deadlines are met. Works with the leadership team to establish expectations, plans and priorities. Educates and ensures compliance with policies and procedures, and department goals and objectives. Responsible for input into the employee selection process and the professional development of staff. Encourages effective communication and employee morale. Responsibilities also include generation of recipes, menu development, food production, and bakery. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

    The value you'll bring to the team:

    + Responsible for overseeing menu and recipe development, recipe standardization, product selection, production, and service functions.

    + Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitable pricing.

    + Routinely checks for quality, taste, appearance, and freshness.

    + Aligns menus to comply with nutrition guidelines and health initiatives.

    + Exhibits and teaches the standards and principles of cleanliness, sanitation, and safety.

    Qualifications

    The expertise and experiences you'll need to succeed:

    + Bachelors in business management or Four (4) years of management/supervisory experience

    + One (1) year experience in successfully supervising a staff of five or more

    + ServSafe Certification or Equivalent

     

    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

     

    **Category:** Nutritional Services

    **Organization:** AdventHealth Zephyrhills and Dade City

    **Schedule:** Full-time

    **Shift:** 1 - Day

    **Req ID:** 25039653

     

    We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

     


    Apply Now



Recent Searches

  • Collision Repair Appraiser (Michigan)
  • Patient Registration Rep Full (Michigan)
  • Intern Marketing AI Enablement (California)
  • Licensed Practical Nurse CCP (United States)
[X] Clear History

Recent Jobs

  • Culinary Operations Manager
    AdventHealth (Dade City, FL)
[X] Clear History

Account Login

Cancel
 
Forgot your password?

Not a member? Sign up

Sign Up

Cancel
 

Already have an account? Log in
Forgot your password?

Forgot your password?

Cancel
 
Enter the email associated with your account.

Already have an account? Sign in
Not a member? Sign up

© 2025 Alerted.org