• Executive Chef

    Marriott (Scottsdale, AZ)


    Additional Information

    **Job Number** 25161877

    **Job Category** Food and Beverage & Culinary

    **Location** ADERO Scottsdale Resort Autograph Collection, 13225 North Eagle Ridge Drive, Scottsdale, Arizona, United States, 85268VIEW ON MAP (https://www.google.com/maps?q=ADERO%20Scottsdale%20Resort%20Autograph%20Collection%2C%2013225%20North%20Eagle%20Ridge%20Drive%2C%20Scottsdale%2C%20Arizona%2C%20United%20States%2C%2085268)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Expiration Date:** 11/22/2025

    **Additional Information:** This hotel is owned and operated by an independent franchisee, LionGrove The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

    About the Role:

    The Executive Chef at ADERO Scottsdale Resort is responsible for leading the culinary operations to deliver exceptional dining experiences that reflect the resort's commitment to quality and innovation. This role involves designing and executing diverse menus that highlight seasonal and locally sourced ingredients, ensuring consistency and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory and budgets, and maintain high standards of food safety and sanitation. Collaboration with resort management and event teams is essential to tailor culinary offerings for various functions and guest preferences. Ultimately, the Executive Chef plays a pivotal role in enhancing the resort’s reputation by creating memorable culinary experiences that delight guests and drive business success.

    Minimum Qualifications:

    Proven experience as an Executive Chef or in a senior culinary leadership role within a high-volume, upscale hospitality environment.

     

    Formal culinary education or equivalent professional training.

     

    Strong knowledge of food safety standards and kitchen management practices.

     

    Demonstrated ability to manage budgets, control costs, and optimize kitchen operations.

     

    Excellent leadership and communication skills to effectively manage and inspire a diverse culinary team.

    Preferred Qualifications:

    Experience working in luxury resort or hotel culinary operations.

     

    Familiarity with regional and international cuisines, with an emphasis on farm-to-table and sustainable practices.

     

    Certification in food safety and sanitation (e.g., ServSafe).

     

    Proficiency in culinary software and inventory management systems.

     

    Experience in menu engineering and nutritional analysis.

    Responsibilities:

    Develop and implement creative and appealing menus that align with the resort’s brand and guest expectations.

     

    Lead, train, and mentor kitchen staff to maintain high performance, teamwork, and professional growth.

     

    Manage kitchen operations including inventory control, cost management, and supplier relationships to optimize efficiency and profitability.

     

    Ensure compliance with all health, safety, and sanitation regulations to maintain a safe and clean kitchen environment.

     

    Collaborate with resort management and event coordinators to customize culinary services for special events, banquets, and daily dining.

    Skills:

    The Executive Chef utilizes culinary creativity and technical expertise daily to design menus that meet guest expectations and operational goals. Leadership skills are essential for managing kitchen and stewarding staff, fostering a collaborative environment, and ensuring consistent food quality. Strong organizational and financial skills enable effective inventory management, cost control, and budgeting to maintain profitability. Communication skills facilitate coordination with resort management and event teams to deliver tailored culinary experiences. Additionally, knowledge of food safety and sanitation standards ensures compliance and a safe working environment for all kitchen personnel.

     

    _This company is an equal opportunity employer._

     

    frnch1

     

    The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.