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Role Overview

Lead the Culinary Revolution in San Jose!

General Manager – Workplace Dining | The Good Eating Company

Are you a passionate hospitality leader ready to shape the future of workplace dining? Join **The Good Eating Company** , where food is more than fuel—it’s an experience. We’re on a mission to redefine what workplace dining looks like, and we’re looking for a visionary **General Manager** to lead our culinary operations at a prestigious Bay Area client site.

Why Join Us?

We’re not your typical food service company. We’re obsessed with:

+ **Local ingredients** and **scratch cooking**

+ **Sustainability** and **farm-to-table cuisine**

+ Creating **chef-driven menus** that inspire and delight

+ Building **best-in-class teams** that thrive on creativity and collaboration

Our philosophy is simple: **Fabulous, fresh food fuels happy, high-performing teams.**

What You'll Do

As General Manager, you’ll be the heartbeat of our culinary operation, responsible for:

+ Leading both **front-of-house and back-of-house** teams

+ Driving **financial performance** through smart budgeting and cost management

+ Cultivating a culture of **innovation, mentorship, and excellence**

+ Building strong relationships with clients and stakeholders

+ Championing **sustainability** and **culinary creativity**

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ A **customer-first mindset** and a track record of building high-performing teams

+ Strong **financial acumen** and operational expertise

+ A love for **farm-to-table cuisine** and sustainable practices

+ A knack for **executive presence** and client engagement

+ A **positive, can-do attitude** and a sense of humor that brings joy to the workplace

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

**Location** _US-CA-SAN JOSE_

**System ID** _984097_

**Category** _Food Service_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$65000 to $98450_

**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

_On-Site_