• Executive Chef

    Marriott (King Of Prussia, PA)


    Additional Information

    **Job Number** 25164691

    **Job Category** Food and Beverage & Culinary

    **Location** Sheraton Valley Forge King of Prussia, 480 N Gulph Rd, King of Prussia, Pennsylvania, United States, 19406VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Valley%20Forge%20King%20of%20Prussia%2C%20480%20N%20Gulph%20Rd%2C%20King%20of%20Prussia%2C%20Pennsylvania%2C%20United%20States%2C%2019406)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Expiration Date:** 11/25/2025

    **Additional Information:** This hotel is owned and operated by an independent franchisee, Wurzak Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    The Sheraton Valley Forge is in the midst of an extraordinary transformation—a complete renovation that will feature a reimagined restaurant and bar, all-new meeting and event spaces, a state-of-the-art fitness center, a stunningly redesigned lobby, and a brand-new club lounge. With this rebirth comes an incredible opportunity for a visionary Executive Chef to leave their mark on the culinary landscape of one of the region’s most dynamic hotels.

     

    This isn’t just another kitchen leadership role. This is your chance to:

     

    Elevate banquet and catering experiences in over 25,000 sq. ft. of newly refreshed meeting and event space.

     

    Build, mentor, and energize a talented culinary team to deliver creativity, consistency, and excellence at every turn.

     

    Collaborate across departments to create unforgettable guest experiences that reflect the energy and innovation of the Sheraton brand and Wurzak Hotel Group.

     

    We’re looking for a bold culinary leader with

     

    5+ years of experience as an Executive Chef in a high-volume, full-service hotel or upscale restaurant.

     

    A passion for food innovation, presentation, and delivering memorable dining experiences.

     

    Proven expertise in menu development, banquets/events, and cost management.

     

    Strong leadership skills to inspire and grow a high-performing team.

     

    The ability to thrive in a fast-paced, evolving environment—and the creativity to embrace change as opportunity.

    "What We Offer:

    Competitive Salary + Performance Incentives

     

    Comprehensive Health Benefits (Medical, Dental, Vision)

     

    Robust supplemental benefits (Life, AD&D, Legal, Pet Insurance & more)

     

    Generous Paid Time Off

     

    401k Retirement Plan with Employer Match

     

    Wellness Programs for physical, mental & financial health

     

    Hotel & Travel Discounts across Marriott’s global portfolio

     

    Ongoing Education & Professional Development Opportunities"

     

    _This company is an equal opportunity employer._

     

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