• Restaurant Manager

    Marriott (Boca Raton, FL)


    Additional Information

    **Job Number** 25164671

    **Job Category** Food and Beverage & Culinary

    **Location** Boca Raton Marriott at Boca Center, 5150 Town Center Circle, Boca Raton, Florida, United States, 33486VIEW ON MAP (https://www.google.com/maps?q=Boca%20Raton%20Marriott%20at%20Boca%20Center%2C%205150%20Town%20Center%20Circle%2C%20Boca%20Raton%2C%20Florida%2C%20United%20States%2C%2033486)

    **Schedule** Full Time

    **Located Remotely?** N

    **Position Type** Management

    **Expiration Date:** 11/25/2025

    **Additional Information:** This hotel is owned and operated by an independent franchisee, Dimension Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

     

    Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

     

    High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

    Medical Benefits

    7 paid holidays

     

    Vacation and Sick time

    401K

    Free meals

     

    Free Parking

     

    _This company is an equal opportunity employer._

     

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