• Executive Chef

    BayCare Health System (Dunedin, FL)


    At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

    Summary:

    Coordinate daily food production for patients, cafeteria, catering and other customers, Oversee and maintain production quality control monitors and takes corrective action whenever necessary. Perform TM functions including interviewing, performance appraisals, disciplinary action, and scheduling. Collaborate with Manager and other food service staff on development of recipes and menus. Perform other duties as assigned.

    Minimum Qualifications:

    Other information:

    Required - 3 years - Production Management; Or - 5 years - Related experience in lieu of Associates; Preferred - 6 months - Healthcare.

     

    Requires ServSafe Manager food safety certification within 1 year of hire. Required Specific Skills include Financial Management Skills.

    Education:

    Essential:

    * HS Graduate or Equivalent GED

    Nonessential:

    * Associates Degree

    Education equivalent experience:

    Essential:

    * Required - High School or Equivalent; Preferred - Associates - Related Field

    Nonessential:

    * Required - High School or Equivalent; Preferred - Associates - Related Field

    Credentials:

    Essential:

    * Credential Requirements in Comments

    Credential equivalent experience:

    Essential:

    * Required - Reference summary for details - within 1 year

    Facility:

    BayCare Health System, Food And Nutrition Services-MDH

     

    Status:** **Full Time, Exempt: Yes

     

    Shift Hours:** **varied, am/pm/holiday/weekend

     

    Shift:** **Shift 4

     

    Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

     

    Weekend Work:** **Occasional

    On Call:** **No

    **How often will this team member be working remotely?** Never

    Equal Opportunity Employer Veterans/Disabled

    **Position** Executive Chef

    **Location** Dunedin:Mease Dunedin | Support Services | Full Time

    **Req ID** 118881