• Cook Dietary FBM

    Catholic Health (Orchard Park, NY)


    Salary: 18.02-27.04 USD

     

    Facility: Father Baker Manor Sub Acute

     

    Shift: Shift 1

     

    Status: Part Time Flex FTE: 0.400000

     

    Bargaining Unit: ACE Associates

     

    Exempt from Overtime: Exempt: No

     

    Work Schedule: Days and Evenings with Weekend and Holiday Rotation

     

    Hours: 6:00am-2:00 pm 11:00am-7:00 pm

    Summary:

    The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.

    Responsibilities:

    EDUCATION

    + High School diploma or GED required

    EXPERIENCE

    + One (1) year quantity cooking required

    + One (1) year institutional health care quantity cooking preferred

    KNOWLEDGE, SKILL AND ABILITY

    + Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication

    + Must be able to read, write and speak the English language;

    + Ability to tell time and read a clock;

    + Ability to perform basic math functions;

    + Ability to follow and prepare food according to standardized recipes

    WORKING CONDITIONS

    + Prolonged standing, walking, lifting and carrying up to 30 pounds;

    + Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;

    + Works in varying atmosphere temperatures from 0 to 90 degrees;

    + Pushes/ pulls, moves and lifts supplies and equipment;

    + Considerable reaching, stooping, bending, kneeling and crouching

    REQNUMBER: 40579