• Food Svc Supervisor-Tray Line

    Catholic Health Services (Roslyn, NY)


    Overview

     

    Food Service Supervisor

     

    Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.

     

    As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.

    Job Details

    Job Responsibilities:

    + Supervise room service and retail staff for timely, accurate meal delivery

    + Ensure compliance with safety, sanitation, and documentation standards

    + Train and support team members; assist with evaluations

    + Conduct daily rounds to coach staff and spot improvement opportunities

    + Handle service recovery and maintain cash controls

    + Support departmental performance improvement initiatives

    Job Requirements:

    + High school diploma or GED (required)

    + Food Service Manager Certification (preferred)

    + Experience in food service leadership (preferred)

    Why Join Us:

    + Competitive pay + differentials and benefits

    + Tuition assistance

    + Defined pension plan

    + Growth-friendly culture

     

    Salary Range

     

    USD $27.00 - USD $32.00 /Hr.

     

    Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.