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• Demonstrate working knowledge of Food and Beverage operations, including inventory, invoices and purchasing procedures. • Engage in decision-making that is generally governed by procedure and guided by policy. • Follow oral and written instructions and communicate effectively with others in both oral and written form. • Organize and prioritize work to meet deadlines. • Work effectively under pressure and/or stringent schedule to produce accurate results. • Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment. • Remain flexible and adjust to situations as they occur.