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Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.

Job Description:

Responsibilities:

+ Manage & execute multi-faceted projects

+ Direct multiple concurrent projects ensuring compliance with budgeted goals & funding

+ Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements

+ Ensure compliance with engineering related federal, state & local regulatory standards & directives

+ Identify technological alternatives and emerging advances related to Boar’s Head manufacturing processes & facilities

+ Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods

Qualifications:

+ Bachelor's degree in Engineering, Mechanical or Electrical is preferred

+ 5 – 7 years experience managing groups that provide diverse technical support.

+ Project Management Body of Knowledge (PMBOK)

+ American Meat Institute (AMI) guidelines for sanitary designs

+ Strong project management & organizational skills

+ Demonstrated track record of successful completion of projects within time & budget constraints

+ Knowledge of food manufacturing facilities requirements, with a focus on food safety.

+ Ability to interface with multiple levels within an organization to meet goals & objectives

+ Previous experience in regulatory compliance and utility management

+ Experience in manufacturing equipment selection, sourcing & installation

+ Strong problem solving & analytical skills

Time Type:Full time

Department:Engineering