• Restaurant Busser

    Omni Hotels (Hot Springs, VA)


    Location

     

    The Omni Homestead Resort & Spa

     

    Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

     

    The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

    Job Description

    To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

    Responsibilities

    Essential Functions:

    + Station set-up

    + Stock needed supplies in side stands.

    + Continuously fill pitchers with ice water.

    + Receive rolls and put in warmers.

    + Perform any other duties as assigned by the restaurant manager or captain.

    + Pre-set breadbaskets lined with napkins.

    + Station side work

    + Pick-up linen.

    + Check off and pick-up storeroom supplies.

    + Set tables with clean, pressed linen, china, silver and glassware.

    + Ensure furniture and floors are clean and arranged according to specifications.

    + Assist servers during meal period.

    + Remove any extra settings.

    + Pour water.

    + Serve rolls and butter as specified.

    Hotel Specific Essential Functions:

    + Flexibility in scheduling including availability on all holidays and weekends.

    + Clear table of dirty dishes, silverware, glassware, and linens.

    + Must be able to work split shifts and straight shifts.

    + Willingness to cross-train and be scheduled in any dining outlet at resort.

    + Ability to perform tea service.

    + Must have or obtain ABC and ServeSafe certification.

    + Takes ownership of situations and ensures satisfaction.

    + Is empowered to solve guest issues.

    + Knowledge of appropriate verbiage for fine dining setting.

    + Willingness to accept direction and coaching.

    + Basic understanding and speech of English language.

    + Must be at least 16 years of age.

    + Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.

    Tools and Equipment:

    + Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machine

    Working Environment:

    + Interior of hotel, in all areas of the hotel.

    + Exterior of hotel with exposure to weather conditions.

    + Exposure to various hazardous chemicals.

    + Exposure to food items and beverages

    Qualifications

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

     

    Job LocationsUS-VA-Hot Springs

     

    Posted Date4 weeks ago(9/17/2025 2:35 PM)

     

    Requisition ID 2025-127586

     

    # of Openings 2

     

    Category (Portal Searching) Food & Beverage