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Employment Type:

Full time

Shift:

Day Shift

Description:

Trinity Health in Grand Rapids is searching for the best and brightest to join our team! Come join our team and we will provide you with on-the-job training for: Multi-Purpose Cook in Grand Rapids on 1st or 2nd shift.

+ Multi-Purpose cook (full time and part time, 1st and 2nd shift available)

Position Summary:

A hospital multi-cook prepares food for patients and staff, following specific dietary needs and safety standards. Key responsibilities include cooking menu items according to standardized recipes, ensuring proper temperature and portion control, maintaining kitchen cleanliness, and operating equipment safely. The role also involves assisting with inventory, record-keeping, and complying with food safety regulations like HACCP .

Why Trinity Health?

+ Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.

+ All hours / afternoon and evening shifts available and flexible scheduling

+ Competitive pay

+ Benefits on day 1, no waiting period

+ Retirement programs with employer match

+ Student loan forgiveness services for staff and their family

+ 18 Days of PTO your first year, 6 paid Holidays

+ 25% discount with Sprint, Verizon, or AT&T

+ Please visit Benefits and Perks | New Hire Portal | Trinity Health Michigan (https://www.trinityhealthmichigan.org/careers/new-hire-portal/west-michigan/benefits-and-perks) to see the full list of perks and benefits we offer our colleagues.

What will you do:

+ **Food preparation:** Prepare a variety of meals, including regular and therapeutic diets, according to standardized recipes, portion control, and established instructions.

+ **Safety and sanitation:** Follow all food safety regulations, including HACCP , and maintain a high level of cleanliness in all kitchen areas to comply with hospital, state, and Joint Commission standards.

+ **Equipment operation:** Operate and maintain kitchen equipment safely and efficiently.

+ **Meal service:** Ensure food is served at the correct temperature and presented attractively, adhering to established procedures for service and delivery.

+ **Inventory and ordering:** Assist with ordering and receiving food and supplies, and ensure proper storage and rotation of food items.

+ **Record keeping:** Maintain accurate records of food prepared, served, and discarded, and complete any other required documentation.

+ **Compliance:** Adhere to all hospital policies and procedures, including safety and sanitation guidelines, and follow instructions from supervisors.

+ **Teamwork:** Collaborate with other kitchen staff, dietary staff, and hospital administrators to ensure smooth operations.

What you will need:

Education

+ Required: High School Diploma or GED

+ Preferred: Formal Culinary Training,

Credentials/Licensure

+ Required: Serve Safe Certified or obtain Certification within 6 months of hire

+ Preferred: Current Serve Safe Certified

Related Experience

+ Required: One year restaurant/institution cooking, one year of retail store cashing, or one year as Mercy ​Health FANS colleague.

+ Preferred: Previous large volume cooking experience.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran