• Technical Tutor - Culinary Program

    Duluth Public Schools ISD709 (Duluth, MN)


    Technical Tutor - Culinary Program JobID: 9004

     

    + Position Type:

     

    Paraprofessionals/ Technical Tutor

     

    + Date Posted:

     

    10/2/2025

     

    + Location:

     

    Denfeld High School

     

    (High-Needs School)

     

    + Closing Date:

     

    10/20/2025

     

    Technical Tutor (Culinary Program)

     

    Denfeld High School

     

    10hrs per week/38 weeks per year

     

    Monday - Friday

    Minimum Qualifications:

    + High school diploma or GED certificate;

    + 60 semester or 90 quarter college credits OR a passing score on the ParaPro Assessment Test;

    + One year of experience in restaurant operations, food service industry, or closely related field area;

    + Experience assisting with teaching culinary/cooking skills

    Knowledge/Skills Requirements:

    + Knowledge of and skills in restaurant cooking, structures and procedures.

    + Knowledge of teaching secondary students cooking techniques and culinary skills.

    + Knowledge of large kitchen equipment maintenance, safety and minor repairs.

    + Knowledge of restaurant management, including but not limited to purchasing, receiving and ordering food products; cashiering; budgeting; catering.

    + Knowledge of safe handling of food, food preparation, food safety and sanitary procedures.

    + Knowledgeable in the philosophies and practices of vocational education.

    + Considerable knowledge of grammar, including sentence structure.

    + General knowledge of special education and areas of disabilities and providing support to emotionally-behaviorally disadvantaged students.

    + Demonstrated ability to learn all aspects of the course including classroom materials.

    + Presenting classroom or lab lessons to individual student or groups of students.

    + Communication and Interpersonal skills.

    + Technical skills in cooking and serving food and drink.

    + Skill in use of cash register and/or point of sale software/equipment.

    + Critical thinking skills.

    + Basic skills in reading, mathematics and other content areas.

    + Demonstrated ability to assess and make decisions about student behavior.

    + Demonstrated ability to be flexible.

    Additional Information:

    This position will be working in the Culinary Program at Denfeld High School.

     

    Actual start and end times to be coordinated with the Instructor.